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Omas Chocolate Pudding

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Ingredients

Adjust Servings:
7 1/2 - 8 cups milk
4 eggs
1 1/4 cups sugar
3/4 cup cocoa
3/4 cup custard powder

Nutritional information

444.1
Calories
137 g
Calories From Fat
15.3 g
Total Fat
8 g
Saturated Fat
166.7 mg
Cholesterol
197.2 mg
Sodium
62.1 g
Carbs
2 g
Dietary Fiber
41.7 g
Sugars
16.2 g
Protein
234g
Serving Size

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Omas Chocolate Pudding

Features:
    Cuisine:

    This is my Mom's recipe. She created it many years ago and it is still a favourite to this day. We eat it while it is still warm. This is the only way I will eat pudding now. My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oma’s Chocolate Pudding, This is my Mom’s recipe She created it many years ago and it is still a favourite to this day We eat it while it is still warm This is the only way I will eat pudding now My sons just go nuts for this! Custard powder may be in the British import section or in with the pudding mixes and such in the grocery store , This makes an ENORMOUS batch! I scaled it down to 2 servings used soy milk instead of dairy milk (I heated it to almost boiling instead of ‘scalding’ the milk) It was a little lumpy but maybe next time I’ll beat the egg a little longer Also, DH and I like dark chocolate, so I will be doubling the amount of cocoa But overall very creamy and thick I ate what wouldn’t fit into the tupperware warm and it was delicious!


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    Steps

    1
    Done

    Scald the Milk.

    2
    Done

    in a Bowl, Beat the Eggs. Add the Sugar, the Cocoa and the Custard Powder.

    3
    Done

    When Milk Is Scalded, Add One Cup of It to the Egg Mixture Slowly.

    4
    Done

    Then Add the Egg Mixture Back Into the Scalded Milk Slowly.

    5
    Done

    Cook Until Boiling.

    6
    Done

    Stir Constantly.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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