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Omas Gingerbread House

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Ingredients

Adjust Servings:
1 cup white sugar
1 cup molasses
1 tablespoon ground cinnamon
1 tablespoon ground ginger
1 teaspoon ground cloves
1 cup evaporated milk
1/2 cup butter, melted
2 teaspoons baking soda
5 - 6 cups flour
6 egg whites
1 kg icing sugar
white sugar

Nutritional information

9214.4
Calories
1079 g
Calories From Fat
119.9 g
Total Fat
71.4 g
Saturated Fat
317.1 mg
Cholesterol
3922.7 mg
Sodium
1962.2 g
Carbs
22 g
Dietary Fiber
1369.5 g
Sugars
105.2 g
Protein
2750g
Serving Size

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Omas Gingerbread House

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    This is a super fun recipe. Tastes delicious for cookies, and the dough works great for construction. We made a double batch of dough and built a giant barn. Then we got carried away and made an entire farm! Lots of fun. Will sure use this recipe again in the future.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Oma’s Gingerbread House, My Mom used to come to the school and make gingerbread outhouses with the kids in our class She did this for all three of us kids (She would use this recipe but would change the measurements a fair bit) It was awesome This is the recipe that she has used for YEARS I am not sure where she got the recipe from originally though , This is a super fun recipe Tastes delicious for cookies, and the dough works great for construction We made a double batch of dough and built a giant barn Then we got carried away and made an entire farm! Lots of fun Will sure use this recipe again in the future


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    Steps

    1
    Done

    Mix Ingredients in Order Given.

    2
    Done

    Flour Liberally! It Will Start Out a Bit Sticky. Just Keep Adding Flour to Your Board and Your Rolling Pin. Turn It Often.

    3
    Done

    Roll to a Maximum Thickness 1/4" (1 Cm).

    4
    Done

    Bake at 350f Until Brown and Slightly Crisp. It Is Hard to Give a Time For How Long to Bake. It Depends on How Many Pieces You Have on Your Sheet, How Thick They Are, Etc. I Found That They All Needed a Minimum of 8 Minutes. and Then I Just Kept Checking Every 3 Minutes After That.

    5
    Done

    Dust the Flour Off of the Pieces After They Have Cooled. a Pstry Brush Works Well For This.

    6
    Done

    Glue: Melt a Fair Amount of Sugar in a Large Heavy Pan Over Low Heat. Mom Used a Cast Iron Pan. We Started With About 2 Cups of Sugar and Ended Up Adding About Another Cup. Keep Stirring and Waiting. You Want the Sugar to Get to the Point Where It Is Almost a Clear Brown. Be Careful Though, the "glue" Burns Badly If Dripped on Skin.

    7
    Done

    Mom Would Simply "dip" the Edge of the Piece That She Wanted to Glue Into the Sugar and Then Press It With the Other Piece. When It Cools, It Is Very Hard and Holds Very Well. It Does Cool Quickly Though, So Work Fast.

    8
    Done

    For Icing: Beat Egg Whites Until Stiff. Slowly Add in All of the Icing Sugar.

    9
    Done

    to Make Cookies: Bake Until Lightly Browned For Soft Cookies. Crisp Cookies Will Keep Better Though.

    10
    Done

    There Is Enough Dough to Make a House and a Free Form Base to Put Your House On. or You Can Simply Make a Bunch of Cookies With the "leftovers".

    11
    Done

    Mom Has Some Hand Drawn Pictures of How to Cut Out the House. Here Are Her Measurements and Directions.

    12
    Done

    Cut 2 Side Walls: 7" X 4".

    13
    Done

    Cut 2 Roof Panels: 9 1/2" X 8".

    14
    Done

    Cut 4 Chimney Pieces: 2 1/4" X 1 1/4" (in Two of Them, Cut a 1" V Into the Bottom So That It Will "straddle" the Peak of the Roof).

    15
    Done

    Cut 2 End Walls: 6" X 9" (4" Up the Sides, Cut Diagonally to the Top Center to Make a Point). in One End, Cut Out Door and Two Windows. Bake the Door Along Side.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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