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Omas Sticky Wings

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Ingredients

Adjust Servings:
1 lb chicken wings
1/2 cup sugar
1 teaspoon garlic salt
3 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon lemon pepper
3/4 cup water
1/3 cup lemon juice
1/4 cup soy sauce

Nutritional information

388.2
Calories
163 g
Calories From Fat
18.2 g
Total Fat
5.1 g
Saturated Fat
87.4 mg
Cholesterol
1090 mg
Sodium
33.4 g
Carbs
0.3 g
Dietary Fiber
25.8 g
Sugars
22.8 g
Protein
228g
Serving Size

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Omas Sticky Wings

Features:
    Cuisine:

    A few nights ago, I was craving some hot wings but since my son is just a baby, I needed another chicken recipe that wasn't spicy. I remembered my mom making some sweet chicken wings when I was younger. This recipe was pretty similar! I added some sesame seeds on to the wings. My son seemed to really like them. I tried some too and they were pretty similar to what my mom's.
    used your sauce combo...but used a different way of making the wings. Instead of putting the wings in lukewarm water, I boiled water and cooked them for 10-12 minutes. I then coated them lightly in flour and put it in a deep frier, then tossed the chicken and sauce together. YUM! =)

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oma’s Sticky Wings, These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad Now, my kids always ask for Oma’s Sticky Wings , A few nights ago, I was craving some hot wings but since my son is just a baby, I needed another chicken recipe that wasn’t spicy I remembered my mom making some sweet chicken wings when I was younger This recipe was pretty similar! I added some sesame seeds on to the wings My son seemed to really like them I tried some too and they were pretty similar to what my mom’s used your sauce combo but used a different way of making the wings Instead of putting the wings in lukewarm water, I boiled water and cooked them for 10-12 minutes I then coated them lightly in flour and put it in a deep frier, then tossed the chicken and sauce together YUM! =), These very sticky wings have been a favorite since childhood, when my mom would fix up a batch of these with a side of macaroni & cheese and a green salad Now, my kids always ask for Oma’s Sticky Wings


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    Steps

    1
    Done

    Place Wings (frozen or Thawed) Into Pan of Lukewarm Water For 30 Minutes, Changing Water Every 5 to 10 Minutes.

    2
    Done

    Remove Wings from Water and Pat Dry.

    3
    Done

    Preheat Oven to 400 Degrees.

    4
    Done

    Place Wings on Single Layer on Broiling Rack, and Bake For 30 Minutes, Turning Once.

    5
    Done

    While Chicken Is Cooking, Create Glaze by Combining Sugar, Cornstarch, Salt, Ginger, and Lemon Pepper in a Medium Saucepan, and Mix Well.

    6
    Done

    Add Water, Lemon Juice, and Soy Sauce to Sugar Mixture Stirring Until Well Blended.

    7
    Done

    Heat Glaze Mixture Slowly, Stirring Occasionally, Until Sauce Begins Thickening. Once Thickening Starts, Stir Constantly Until Fully Thickened.

    8
    Done

    Once Wings Have Finished Cooking For the First 30 Minutes, Remove from Oven and Dip Each Wing in Glaze, Coating Well.

    9
    Done

    Return Wings to Oven, and an Additional 30 to 40 Minutes Until Done.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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