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Omelet Breakfast Casserole

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Ingredients

Adjust Servings:
1/4 cup butter
12 eggs
1 teaspoon salt
1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes
6 cups frozen hash browns, tater tots, hash brown patties (enough to cover bottom of your pan)
1 cup milk
3 cups shredded cheddar cheese
2 2 cups sausage or 2 cups bacon
1 1 cup green peppers (optional) or 1 cup yellow pepper (optional)
1/2 cup diced onion (optional)

Nutritional information

660.9
Calories
392 g
Calories From Fat
43.6 g
Total Fat
21.6 g
Saturated Fat
361.2 mg
Cholesterol
1297.1 mg
Sodium
36.6 g
Carbs
2.8 g
Dietary Fiber
3.1 g
Sugars
32.7 g
Protein
336g
Serving Size

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Omelet Breakfast Casserole

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    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Omelet Breakfast Casserole


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    Steps

    1
    Done

    Spray a 9" X 12" Baking Pan With Non-Stick Cooking Spray.

    2
    Done

    Melt Butter and Drizzle in the Bottom of the Pan.

    3
    Done

    Layer the Frozen Hash Browns Evenly to Cover the Bottom.

    4
    Done

    Layer Cheese, Meat and Any Desired Vegetable on Top of Potatoes.

    5
    Done

    Whisk Eggs, Milk, Salt and Pepper.

    6
    Done

    Pour Egg Mixture Over the Top to Cover.

    7
    Done

    Cover and Refrigerate Overnight.

    8
    Done

    Bake Uncovered at 350 For 1 Hour or Until Set.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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