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Omelet Brunch

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Ingredients

Adjust Servings:
18 eggs
1 cup sour cream
1 cup milk
1 teaspoon salt
pepper
1/4 cup chopped green onion
1 1/2 cups grated sharp cheddar cheese

Nutritional information

443.7
Calories
304 g
Calories From Fat
33.8 g
Total Fat
16.5 g
Saturated Fat
686.7 mg
Cholesterol
813.9 mg
Sodium
5.3 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
28.5 g
Protein
196g
Serving Size

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Omelet Brunch

Features:
    Cuisine:

    My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Omelet Brunch,Easy and my family likes it.,This is perfect when you want an eggs no meat breakfast casserole. Rich and cheesy.


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    Steps

    1
    Done

    Preheat Oven to 325. in a Large Mixing Bowl, Beat the Eggs, Sour Cream, Milk, and Salt and Pepper.

    2
    Done

    Fold in the Green Onions.

    3
    Done

    Pour Mixture Into a Greased 13x9 Inch Baking Dish.

    4
    Done

    Bake For 45-55 Minutes or Until Eggs Are Set.

    5
    Done

    Immediately Sprinkle Cheese Over the Top.

    6
    Done

    Let Set a Few Minutes Then Cut Into Squares and Serve.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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