Ingredients
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12
-
1
-
3
-
-
1
-
1
-
100
-
125
-
1/3
-
1
-
-
-
-
-
Directions
Omelet Pizza,Ideal for brunch or lunch or supper! It’s diabetic friendly and gluten-free. It’s not my recipe: I am saving it from a local S A Sunday Times supplement, Foodweekly (May 6, 2012). I tweaked the recipe a little. Prep and cooking times are a guess. I’d serve this with a cool, fresh green salad with a vinaigrette dressing, and maybe ciabatta … (I added approx. American measurements where necessary).,I reduced the recipe to two servings and added some green peppers which I microwaved a bit with the mushrooms and then drained the liquid off. This is a good recipe for low carbers and you can change it up with your favourite pizza toppings. Made for the Cook-a-thon in memory of Zurie’s dear husband. You are in my thoughts!,Loved it! The recipe was scaled back to 2 servings and made a delicious low carb dinner for the 2 of us. I did use your suggestion and sauted the mushrooms. A couple of strips of bacon were cooked until crisp and crumbled over the pizza. I can see myself making this recipe again. Zurie, you are in my thoughts.
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Steps
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1
Done
|
Preheat Your Oven Grill Element. |
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2
Done
|
Whisk the Eggs With the Herbs, Water, Salt and Pepper. Do not Over-Mix. |
|
3
Done
|
Heat the Butter and Oil in a Large Nonstick Pan, Pour in the Egg Mixture, and Cook Until Just Set on the Bottom. (watch Your Hob Heat). |
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4
Done
|
Place the Pan Under the Heated Grill Element, Only Until the Eggs Are Lightly Set on Top. Remove the Pan from the Oven. |
|
5
Done
|
Spread With the Tomato Sauce, and Sprinkle With the Fried Bacon, Olives, Mushrooms, Cheddar and Mozzarella. |
|
6
Done
|
Grill Until the Cheese Melts. Cut Into 6 Wedges to Serve. |
|
7
Done
|
Ps: It Might Be a Better Idea to Lightly Fry the Mushrooms With the Bacon, Instead of Using Them Raw, as the Recipe Says. and Please Add Seasonings to Your Taste. I Haven't Tried This Recipe Yet, but It Looks Like a Very Practical Solution For a Light, Meat-Free Meal. |
