Ingredients
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2
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2
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-
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1
-
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1
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-
-
-
-
-
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Directions
This breakfast wrap combine two of my favorite weekend breakfast entrees a breakfast burrito and an omelet in one! Use your favorite omelet fixins, the combinations are endless! A couple of other delicious breakfast recipes you may love, Breakfast Taco Scramble and Loaded Baked Omelet Muffins.,,This omelet tortilla wrap is very filling and has just 315 calories. If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox. Just be sure to use a good non-stick skillet so you can seamlessly flip the omelet without sticking.,Add Meat: turkey, ham, bacon, sausage,Vegetables: bell pepper, tomato, onion, mushrooms, broccoli, spinach, zucchini, squash,Cheese: cheddar, feta, Parmesan, mozzarella, Monterey jack, goat, Swiss,Open-Faced Omelet with Avocado and Pico de Gallo,Broccoli and Cheese Omelet,Tomato Mozzarella Egg White Omelet,Western Omelet Breakfast Potato Skins,Goat Cheese Herb Omelet with Nova Lox
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Steps
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1
Done
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Place Bacon in a Cold Non-Stick Skillet the Size of Your Tortilla Cook Over Medium Heat Until Brown and Crisp, About 5 Minutes Transfer to a Paper Towel Lined Plate Once Cool, Chop Bacon Into Small Pieces Meanwhile, in Small Bowl Add Eggs, Salt and Pepper, to Taste Mix and Set Aside |
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2
Done
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Add Mushrooms to Skillet With Bacon Drippings and Saut 1 Minute. Add Garlic and Saut 30 Seconds More., |
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3
Done
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Spread Garlic and Mushrooms in an Even Layer Then Add Beaten Eggs to the Pan. Swirl the Pan to Create a Round Omelet Shape, Similar to the Size of Your Tortilla., |
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4
Done
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Top With the Spinach and Chopped Bacon Then Place the Tortilla on Top of the Omelet and Press Gently With Your Hands, Using the Uncooked Part of the Egg as a Sort-of Glue. Allow to Set For About 10 Seconds., |
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5
Done
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Run a Flat Spatula Along the Outside of the Omelet, Carefully Releasing the Edge to Prepare For Flipping. Quickly Flip the Omelet and Cook, Tortilla Side Down For About 1 Minute More, or Until Tortilla Is Browned and Beginning to Crisp., |
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6
Done
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Transfer to a Plate and Carefully Roll Up the Tortilla. Place Seam Side Down and Cut in Half. Serve With Fresh Salsa or Hot Sauce, If Desired. |
