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Omelet With Flowers

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Ingredients

Adjust Servings:
1 cup fresh edible flower
4 eggs
1/2 cup water
1/2 cup flour
salt, to taste
pepper, to taste
1/2 cup grated cheese (for example parmesan)
3 tablespoons olive oil (for frying)

Nutritional information

264.6
Calories
166 g
Calories From Fat
18.5 g
Total Fat
5.2 g
Saturated Fat
195 mg
Cholesterol
208.8 mg
Sodium
13.5 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
10.7 g
Protein
96g
Serving Size

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Omelet With Flowers

Features:
    Cuisine:

    Try this recipe if you have some edible flower available and impress your guests!
    used mustard, chamomile, tassel hyacinth, and borage flowers.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Omelet With Flowers, Try this recipe if you have some edible flower available and impress your guests! used mustard, chamomile, tassel hyacinth, and borage flowers


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    Steps

    1
    Done

    Beat Eggs Add Water and Flour and Make a Batter.

    2
    Done

    Combine With Cheese, Flowers, Salt and Pepper.

    3
    Done

    Heat Olive Oil in a Pan.

    4
    Done

    Poor the Mixture in the Pan or Take Spoonfuls of Batter and Drop Into the Oil.

    5
    Done

    When the Bottom Side of the Omelet Is Golden Brown Turn It Over the Cooked on the Other Side4.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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