Ingredients
-
1
-
4
-
1/2
-
1/2
-
-
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Omelet With Flowers, Try this recipe if you have some edible flower available and impress your guests! used mustard, chamomile, tassel hyacinth, and borage flowers
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Steps
1
Done
|
Beat Eggs Add Water and Flour and Make a Batter. |
2
Done
|
Combine With Cheese, Flowers, Salt and Pepper. |
3
Done
|
Heat Olive Oil in a Pan. |
4
Done
|
Poor the Mixture in the Pan or Take Spoonfuls of Batter and Drop Into the Oil. |
5
Done
|
When the Bottom Side of the Omelet Is Golden Brown Turn It Over the Cooked on the Other Side4. |