Ingredients
-
1
-
24
-
1
-
8
-
1/2
-
1/4
-
4
-
3
-
4
-
1/4
-
3
-
1/4
-
6
-
-
Directions
Omelet With Fresh Fruit Compote,This is a light refereshing omelet complimented with freesh fruit. You may change the fruit to whatever is in season – make it tropical or have an all an berry compote. If you do not wish to marinate in wine use apple juice. I like to cook two separate omeletes – I think they look nicer on the plate. If you wish to do this just pour half of the egg mixture in one pan and the rest in another -then follow the recipe. I do recommend sprinkling on the Grand Marnier.,I made this for a weekend brunch. I especially enjoyed that the fruit is not cooked in this recipe. It made the meal light & refreshing. Thank you for your RSC #11 creation!
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Steps
|
1
Done
|
Prepare the Fruit, Mix Together, Sprinkle With Cinnamon and Pour in the Wine, Mix. |
|
2
Done
|
Refrigerate For a Minimum of 30 Minutes or Up to 2 Hours. |
|
3
Done
|
Beat Your Omelet Ingredients Together, (eggs, Flour, Sourcream & Milk) and 10 Minutes Before Serving Pour the Egg Mixture Into a Large Non Stick or Lightly Greased Fry Pan. |
|
4
Done
|
Cover, Lift the Edges and Let the Egg Run Under the Cooked Areas, Cook For Apprx 5 Minutes . |
|
5
Done
|
It Will Be Golden on the Bottom and Just Cooked on Top. |
|
6
Done
|
Drain the Wine from the Fruit (sip It, the Cook Deserves a Reward). |
|
7
Done
|
Place a Few Spoonfuls of Fruit on Half the Omelet, Drizzle With the Honey, Fold Over, Cut in Half and Remove to Two Warm Plates. |
|
8
Done
|
Spoon Remaining Fruit Over Top, Sprinkle With Pecans . |
|
9
Done
|
Sprinkle With Grand Marnier and Serve. |
