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Omeleta Horiatiki Greek Omelet

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Ingredients

Adjust Servings:
12 eggs
3 1/2 ounces black olives, pitted and halved
7 ounces feta cheese, cut into chunks
2 onions, cut into round slices
olive oil
salt and pepper
2 red peppers, sliced

Nutritional information

426.4
Calories
260 g
Calories From Fat
29 g
Total Fat
12.9 g
Saturated Fat
681.3 mg
Cholesterol
1016.1 mg
Sodium
14 g
Carbs
2.8 g
Dietary Fiber
8.2 g
Sugars
27.6 g
Protein
342g
Serving Size

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Omeleta Horiatiki Greek Omelet

Features:
    Cuisine:

    Made this for two, very easy for a weekend morning breakfast. Added thyme, oregano and paprika. Thanks for posting. Made for ZWT 6.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Omeleta Horiatiki (Greek Omelet), Flavorful omelets with a colorful mix of red peppers, black olives, onions and feta cheese, Made this for two, very easy for a weekend morning breakfast Added thyme, oregano and paprika Thanks for posting Made for ZWT 6 , Delish! I did cut the recipe in half and used orange peppers as that is what needed to be used up Next time, I may add some herbs, some Italian Seasoning, or Herbs de Provence, maybe even some fresh herbs! Thanks for posting English Rose Made for ZWT 6


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    Steps

    1
    Done

    Heat 3-4 Tablespoons of Oil in a Frying Pan and Saute the Onions For 5 Minutes.

    2
    Done

    Add the Olives, Red Peppers and Feta Cheese to the Onions and Cook Gently For a Further 5 Minutes.

    3
    Done

    Beat 3 Eggs in a Bowl Then Add 2 Tablespoons of the Onion, Olive, Cheese Mixture.

    4
    Done

    Heat 2 Tablespoons of Oil in Another Frying Pan and Pour in the Omelet Mixture.

    5
    Done

    Fry the Omelet on Both Sides Then Repeat the Process Until All Omelets Are Done.

    6
    Done

    Serve Hot.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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