Ingredients
-
2
-
1/4
-
1/4
-
1
-
1
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Omelets in a Bag, This is an easy and fun way to make omelets. Everyone can have exactally what their tastebuds desire in their omelet. We added other ingredients such as ham and cheese. You don’t have to use these specific ingredients. Be creative and add whatever you would like to your omelet. My mother-in-law sent it to me to try and it is a family favorite., Storage zip bags can melt in the simmering water, the freezer bags do much better. Great for camping on a propane stove.
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Steps
|
1
Done
|
Fill a Pan Half Full With Water, the Size of Pan Will Vary Depending on Number of Omelets Being Madea 3 Quart Pan Can Cook Up to 3 Omlets. |
|
2
Done
|
Start to Bring Water to a Boil While Doing the Following Directions. |
|
3
Done
|
Put Two Eggs Into a Quart Size Ziplock Bag. |
|
4
Done
|
Mush Eggs While They Are in the Bag. |
|
5
Done
|
Add Any Ingredients You Desire, Examples Listed Abovebut You Can Be Creative and Add Anything You Like. |
|
6
Done
|
Press Out Air and Seal Bag. |
|
7
Done
|
Place Closed Bags in Boiling Water. Boil For 13 Minutes. Carefully Remove Bags from Boiling Water. |
|
8
Done
|
Open Bag and Slide Omelet Onto a Plate. |
|
9
Done
|
Eat and Enjoy. |
