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Omelette Pancakes/Crepes

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Ingredients

Adjust Servings:
1 1/2 cups plain flour
1/2 cup self raising flour
2 eggs
1 1/2 cups water, mixed with
1 1/2 cups milk
2 teaspoons oil (flavourless, like sunflower)
1 pinch salt

Nutritional information

455.6
Calories
103 g
Calories From Fat
11.4 g
Total Fat
4.3 g
Saturated Fat
141.1 mg
Cholesterol
164 mg
Sodium
69.5 g
Carbs
2.2 g
Dietary Fiber
0.3 g
Sugars
16.8 g
Protein
270g
Serving Size

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Omelette Pancakes/Crepes

Features:
    Cuisine:

    loved these used cherry pie filling in them

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Omelette (Pancakes/Crepes),I know this says Omlette but that is what they are called in Swiss! (pronounced om-le-tteh). They would be thin pancakes or crepes in Oz. We usually fill with sliced fried mushrooms and cheese. I had a really nice one last night with Nutella and crushed nuts! Yield will depend on the size of your pan and how thin you can make them (and how many you want to eat! We usually have 2-3 each),loved these used cherry pie filling in them,What a lovely recipe, it was very easy to make with great results. Nice, thin, light crepes, which I filled with whipped cream, sliced pears and fresh raspberries and garnished with a drizzle of raspberry syrup and powdered sugar. What a great lunch this treat made. I can’t wait to make this again, thanks for sharing.


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    Steps

    1
    Done

    Sift Flours (you Don't Have to but It Makes Them a Bit Lighter) Into a Bowl or Wide Jug.

    2
    Done

    Add Lightly Beaten Eggs and Half the Milk-Water.

    3
    Done

    Whisk With an Electric Whisk (or With Beaters) Until Mixed, Add the Remaining Milk-Water.

    4
    Done

    Whisk Some More, For About 1 Minute.

    5
    Done

    Add Oil and Salt, Whisk For 1 More Minute Until Smooth and Frothy.

    6
    Done

    Refrigerate For 1/2 Hour.

    7
    Done

    Take Out of the Fridge and Lightly Whisk Again, Check Consistency- It May Need a Little Extra Liquid at This Stage but You Probably Wont Be Able to Tell Until You Start Making Them.

    8
    Done

    Spray a Nonstick Pan With Oil and Heat It Up (not Too Hot!).

    9
    Done

    Lift the Pan Off the Heat. Ladle or Pour a Small Amount of Omlette Mix Into the Pan. Rotate the Pan So the Omlette Mix Covers the Bottom of the Pan Thinly and Is Even.

    10
    Done

    Put the Pan Back on the Heat and Cook the Underside Until It Is Browned.

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