Ingredients
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4
-
2
-
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Omelette Souffle, Posted for ZWT6 From The German Cookbook by Mimi Sheraton , WOW!!! Kelly this is yummy I have never made a sweet omelette before let alone a souffle one I cut the recipe by half and I kind of thought it might not work, but it did I just used a smaller skillet I filled it with raspberry jam and a sprinkle of powdered sugar I will most definitely make this again Thank you for posting Made for ZWT#6 2010
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Steps
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1
Done
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Beat Egg Yolks With Sugar, Salt, and Lemon Rind. |
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2
Done
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Beat Egg Whites Until Stiff. Fold Into Yolk Mixture. |
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3
Done
|
Heat Butter in a 9" Skillet. |
|
4
Done
|
When Begins to Bubble, Add Egg Mixture. |
|
5
Done
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Cook Slowly Til Bottom Is Golden Brown. |
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6
Done
|
Cover Pan Til Top Is Completely Cooked, or Serve With Top Slightly Runny, as With a Regular French Omelette. |
|
7
Done
|
You May Also Turn It Browned on Both Sides. |
|
8
Done
|
Spread With Fruit Sauce or Preserves. |
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9
Done
|
Fold in Half and Serve. |
