Ingredients
-
2
-
1/2
-
2
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Omg Oven Baked Onion Rings, From Appetite For Reduction by Isa Chandra Moskowitz, this is a FAB-U-LOUS recipe even if health or calorie-consciousness isn’t important These onion rings had a crunchy, super-tasty outer shell and the sweet onions cooked perfectly and were a terrific contrast, even though they were baked I HIGHLY recommend that you try this recipe you’ll be hooked , From Appetite For Reduction by Isa Chandra Moskowitz, this is a FAB-U-LOUS recipe even if health or calorie-consciousness isn’t important These onion rings had a crunchy, super-tasty outer shell and the sweet onions cooked perfectly and were a terrific contrast, even though they were baked I HIGHLY recommend that you try this recipe you’ll be hooked
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Steps
|
1
Done
|
Slice the Onions Into 3/4 Inch Thick Rings. Separate the Rings and Place in a Bowl. Cover With the Kitchen Towel. |
|
2
Done
|
Preheat Oven to 450 Degrees Farenheit. Line a Rimmed 12 X 18 Inch Baking Sheet With Parchment Paper Sprayed With Cooking Spray and Set Aside. |
|
3
Done
|
Get Two Bowls For the Batter and the Breading. Into One Bowl, Place Flour and Cornstarch. Add About Half of the Almond Milk and Stir Vigorously With a Fork to Dissolve. Add the Rest of the Almond Milk and the Apple Cider Vinegar, Stirring to Incorporate. Set Aside. |
|
4
Done
|
in the Other Bowl, Mix the Breadcrumbs and Salt. Drizzle in the Olive Oil and Mix Well. |
|
5
Done
|
Arrange Your Bowls and Pan from Left to Right as They Will Be Used. |
|
6
Done
|
Dip Each Onion Ring Into the Batter, Tapping Any Excess Off, Then Transfer Into the Bread Crumbs and Use Your "dry" Hand to Sprinkling a Handful of Crumbs Over the Inside and Outside of the Onions So That Each Is Covered Thoroughly. |
|
7
Done
|
Carefully Transfer Each Onion Ring to the Baking Sheet, Creating Only a Single Layer Per Sheet. |
|
8
Done
|
Spray the Onion Rings Lightly With Nonstick Cooking Spray and Bake For 8 Minutes, Flip Carefully and Bake For Another 6-8 Minutes. the Rings Should Be Varying Shades of Brown, and Crisp. Taste One to Check For Doneness. Serve Immediately. |
