https://www.recipefuel.com

Home
Dessert
Omm Ali Egyptian Bread And Butter

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	1 packet roqaq (a type of cracker bread)
	1 cup mixed nuts
	1 tablespoon coconut, grated
	1 tablespoon unsalted butter or 1 tablespoon fresh cream
	1 cup milk (rich, well-sweetened)

Nutritional information

281.7

Calories

216 g

Calories From Fat

24.1 g

Total Fat

6.8 g

Saturated Fat

16.2 mg

Cholesterol

260.2 mg

Sodium

12 g

Carbs

3.4 g

Dietary Fiber

1.7 g

Sugars

8.1 g

Protein

100g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Omm Ali Egyptian Bread And Butter

Name: Omm Ali Egyptian Bread And Butter
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Best to use puff pastry as roqaq is not readily available in the US. Phyllo dough does not work as well as puff pastry.

MK Radnich

70 min
Serves 4
Easy

Ingredients

Directions

Omm ‘Ali (Egyptian Bread and Butter Pudding), , Best to use puff pastry as roqaq is not readily available in the US Phyllo dough does not work as well as puff pastry MK Radnich, just what i was looking for!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Dry the Roqaq or Gullash, 1-2 Sheets at a Time, For 1-2 Minutes in a Hot Oven, Enough to Make Them Dry and Crisp.
2 Done	Crush With Fingers and Place in Lightly Greased Oven Dish.
3 Done	Mix Nuts and Coconut, and Scatter on Top.
4 Done	Warm the Sweetened Milk and Pour Over the Dessert.
5 Done	Dab With Butter or Cream, and Placed in Moderately Hot Oven (325-375 F) Until Top Is Browned.