Ingredients
-
2
-
1/4
-
1/2
-
-
2 1/2
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
1/3
-
1
-
3
Directions
On-The-Go Cinnamon Biscuit Rolls, Very good cinnamon rolls made with biscuit dough with a hint of yeast , I’ve made these so many times texture is like a biscuit, and great flavor
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Steps
|
1
Done
|
Dissolve Yeast, 1/4 Cup Warm Water, 1/2 Tsp Sugar in a Small Measuring Cup, Let Sit For 10 Minutes. |
|
2
Done
|
in Food Processor Mix Together Flour, Brown Sugar, Baking Powder, Baking Soda, Salt, 1/2 Cup Butter. Pulse Until a Fine Crumb Forms. |
|
3
Done
|
Transfer to Mixing Bowl, Add Yeast Mixture and Buttermilk. |
|
4
Done
|
Mix Just Until Form a Ball, Turn Out Onto a Floured Surface. Knead 8 Times, Do not Over Knead or Dough Will Be Tough. |
|
5
Done
|
on a Lightly Floured Board. Roll Into a 18x6 Inch Rectangle. |
|
6
Done
|
Spread With Softened Butter Sprinkle Brown Sugar Over Surface Then Sprinkle With Cinnamon (if Using the Ground Pecans, Top Next). |
|
7
Done
|
Roll Up Like You Would a Jelly Roll, Cut Into 12 Equal Parts. |
|
8
Done
|
Place Rolls Into a Muffin Cup Baking Pan Lined With Paper Cups. |
|
9
Done
|
Bake at 400f For 15-18 Minutes. |
|
10
Done
|
Let Cool in Pan For 5 Minutes Before Moving to Cooling Rack. |
