0 0
On The Grill Potato Packets

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/3 cup olive oil
2 lbs new potatoes, sliced thinly (1/4-inch, the food processor makes that go very quickly)
2 slices of a sweet onions or 4 slices yellow onions, thinly sliced
3/4 teaspoon dried rosemary leaves or 1 teaspoon chopped fresh rosemary leaf
1/2 teaspoon salt
1/2 teaspoon pepper or 1 pinch cayenne pepper

Nutritional information

168.2
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
152.5 mg
Sodium
20.1 g
Carbs
2.6 g
Dietary Fiber
1 g
Sugars
2.3 g
Protein
125g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

On The Grill Potato Packets

Features:
    Cuisine:

    Yummy! I made these in the oven, because everything else I was preparing that night went in the oven. LOL! Just love it when everything can be done at one time in one place! These were delicious and I can't wait to try them on the grill to get a bit of a smoky flavor. Thanks for sharing! Made for Market tag game.

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    On the Grill Potato Packets, This recipe is total simplicity — lightly smoked potatoes, perfumed with rosemary and olive oil , Yummy! I made these in the oven, because everything else I was preparing that night went in the oven LOL! Just love it when everything can be done at one time in one place! These were delicious and I can’t wait to try them on the grill to get a bit of a smoky flavor Thanks for sharing! Made for Market tag game , I had to make these in the oven since there’s a shortage of propane right now and nobody is selling any and we were out! These were still good in the oven used parsley and thyme instead of rosemary Made for I Recommend Zaar Tag Game 2011


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    When the Fire Is Lit but not Ready, Lay Out 8 Pieces of Foil (about 12 by 8 Inches) and Brush With Olive Oil.

    2
    Done

    Shingle an Eighth of the Potatoes in a Circle in the Center of Each Piece of Foil. Break the Onion Slices Into Rings and Scatter Evenly Over Each Potato Ring. Equally Divide the Remaining Olive Oil, Rosemary, Salt, and Pepper Over the Potatoes.

    3
    Done

    With the Potato Rings Intact, Bring the Two Large Edges of Foil to the Center, Sealing Firmly.

    4
    Done

    Fold Over the Other Two Short Edges to Seal. Place on a Medium or Medium-Hot Fire For 20 to 25 Minutes or Until the Potatoes Are Cooked Through (cooking in Foil Packets Is not an Exact Science, So Remember to Check One Packet After 20 Minutes For Doneness and to Make Sure the Bottom Isn't Burning.

    5
    Done

    If Necessary, Finish Cooking With Another Foil Sheet Under the Packets.).

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fiery Yogurt Delight: A Spicy Twist On Your Favorite Snack
    previous
    Fiery Yogurt Delight: A Spicy Twist on Your Favorite Snack
    Norwegian Strawberries And Cream Cake
    next
    Norwegian Strawberries And Cream Cake
    Fiery Yogurt Delight: A Spicy Twist On Your Favorite Snack
    previous
    Fiery Yogurt Delight: A Spicy Twist on Your Favorite Snack
    Norwegian Strawberries And Cream Cake
    next
    Norwegian Strawberries And Cream Cake

    Add Your Comment

    five × 3 =