Ingredients
-
3
-
-
3/4
-
2
-
3
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
One Bite Corn Dogs, 750 Best Appetizers Makes 12, 750 Best Appetizers Makes 12
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Steps
|
1
Done
|
Thread One Piece of Hot Dog on a Skewer, Making Sure Point of the Skewer Is not Exposed. |
|
2
Done
|
When You Are Ready to Cook, Heat Oil to 325*. |
|
3
Done
|
Place Cornmeal in Another Bowl, Whisk Together Eggs, Sour Cream, Chives, Salt and Pepper Until Well Blended. One at a Time, Dip Hot Dogs Into the Egg Mixture, Turning Evenly to Coat, Then Into Cornmeal. |
|
4
Done
|
Repeat Dipping Into Both Egg and Cornmeal. Repeat Until All of the Hotdogs Have Been Coated. Discard Excess Egg and Cornmeal. |
|
5
Done
|
Drop, in Batches, in Preheated Oil Until Golden Brown, About 5 Minutes. Remove and Drain on Paper Towels. |
