Ingredients
-
2 1/4
-
1/2
-
2
-
1/4
-
2
-
1/3
-
1
-
12
-
-
-
-
-
-
-
Directions
One Bowl Cheddar Biscuits, Easy and beautiful biscuits Great for company The sour cream added makes them moist Found this in a Kraft Foods magazine , I loved this recipe! It was so different than others I have made before I did have to add some buttermilk to give it more moisture so I could roll the dough out to cut the biscuits, other than that I had no problems I did add minced garlic to the slightly beaten egg before spreading over the biscuits Thanks for sharing this different way of cheddar biscuits
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Steps
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1
Done
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Preheat Oven to 425f Place Baking Mix in a Large Bowl. Add the Cheese and Herbs, and Stir to Combine. |
|
2
Done
|
Next Add Sour Cream, Mustard and Milk and Stir Into Baking Mix Until Just Combined. |
|
3
Done
|
Place the Dough Onto a Lightly Dusted Surface. Knead 10 Times. Pat Into 1/2 Inch Thickness. Cut With 2 Inch Circle Cutter Into Individual Biscuits. |
|
4
Done
|
Place Biscuits Onto a Baking Sheet. Brush Each Biscuit Lightly With Beaten Egg. Place 1 Parsley Leaf on Top and Brush Again With Egg. |
|
5
Done
|
Bake 12 to 15 Minutes or Until Lightly Browned. Serve Warm. |
