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One-Bowl Chicken- Zucchini

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Ingredients

Adjust Servings:
1 (6 ounce) package chicken flavor stuffing mix
1/2 cup melted butter
1 (10 ounce) can cream of mushroom soup, undiluted
1/2 cup sour cream
1 egg yolk
1 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder)
1 small thin zucchini (unpeeled and diced)
2 cups cooked chicken, cubed
1 small onion, chopped
1 teaspoon fresh ground black pepper (or to taste)
2/3 cup grated parmesan cheese, divided

Nutritional information

425.8
Calories
245 g
Calories From Fat
27.3 g
Total Fat
15.2 g
Saturated Fat
124.2 mg
Cholesterol
793.3 mg
Sodium
24.2 g
Carbs
1.2 g
Dietary Fiber
4.7 g
Sugars
21 g
Protein
207g
Serving Size

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One-Bowl Chicken- Zucchini

Features:
    Cuisine:

    WAY too salty. I made as directed. I should have known with the stuffing mix and the condensed soup that it may end up that way. I really liked the concept and the flavor, but the salt eventually got to me and I had to set it aside. I tend to go light on the salt in most of my cooking, but didn't expect the flavor in this to be so overwhelming. I REALLY wanted to like it!!!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    One-Bowl Chicken-Zucchini Stuffing Casserole, This easy casserole takes only minutes to throw together and it’s all mixed in one bowl! I like to add in some frozen peas and/or some drained sliced mushroons, cooked turkey may be used in place of chicken, you may omit the zucchini and use another veggie of your choice, frozen broccoli works well, you may also sprinkle grated cheddar or mozzarella cheese on the last 5 minutes of baking if desired —- *note* because of the high sodium content in the stuffing mix there is no need to add in any extra salt ;-), WAY too salty I made as directed I should have known with the stuffing mix and the condensed soup that it may end up that way I really liked the concept and the flavor, but the salt eventually got to me and I had to set it aside I tend to go light on the salt in most of my cooking, but didn’t expect the flavor in this to be so overwhelming I REALLY wanted to like it!!!, This was good! I should have added a some broth, ours turned out a bit dry I think it may have been the stuffing mix used, or maybe the zucchini was too small to add much moisture Loved the zucchini Thanks for posting the recipe


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    Steps

    1
    Done

    Set Oven to 400 Degrees F.

    2
    Done

    Set Oven Rack to Second-Lowest Position.

    3
    Done

    Grease an 11 X 7-Inch Baking Dish or a 2-3 Quart Casserole Dish.

    4
    Done

    in a Large Bowl Toss the Dry Stuffing Mixture With Melted Butter.

    5
    Done

    Add in Undiluted Soup, Sour Cream, Egg Yolk and Garlic Along With 1/3 Cup Parmesan Cheese; Mix Well to Combine.

    6
    Done

    Mix in Diced Zucchini, Chicken, and Onion and Black Pepper.

    7
    Done

    Transfer to Prepared Casserole Dish.

    8
    Done

    Sprinkle the Top With 1/3 Cup Grated Parmesan Cheese (can Use More).

    9
    Done

    Bake Uncovered For About 40 Minutes or Until Golden Brown and Bubbly.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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