Ingredients
-
3/4
-
1 1/2
-
1 1/2
-
1 1/2
-
3/4
-
3/4
-
2
-
3/4
-
3/4
-
3
-
1
-
-
-
-
Directions
One-Bowl Chocolate Cupcakes, From Martha Stewart, These cupcakes were absolutely delicious!! They were easy to make and very yummy I followed the instructions and it came out lovely I found a Chocolate frosting recipe and made it with these cupcakes and they were perfect together! We also made the buttermilk (with regular milk and lemon juice) and it turned out great I totally recommend these cupcakes as your favorite chocolate cupcake recipe!, This is awesome recipe Just made it few mins ago I am not a chocolate lover , but this will make u want more only thing use less 2 tablespoons of coco powder and added a extra 1/2 cup of sugar This a got have recipe
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. Line Standard Muffin Tins With Paper Liners; Set Aside. Sift Together Cocoa Powder, Flour, Sugar, Baking Soda, Baking Powder, and Salt Into a Large Bowl. Add Eggs, Warm Water, Buttermilk, Oil, and Vanilla, and Mix Until Smooth, About 3 Minutes. Scrape Down the Sides and Bottom of Bowl to Assure Batter Is Well Mixed. |
|
2
Done
|
Divide Batter Evenly Among Muffin Cups, Filling Each 2/3 Full. Bake Until Tops Spring Back When Touched, About 20 Minutes, Rotating Pan Once If Needed. Transfer to a Wire Rack; Let Cool Completely. |
