Ingredients
-
-
2
-
1
-
1
-
3/4
-
1 1/2
-
1 1/2
-
1/2
-
1
-
3
-
1
-
2
-
1/3
-
-
Directions
One-Bowl Chocolate Mocha Cream Cake, Cake is my favorite dessert – especially frosted cake So says Anna Ginsberg from Austin, Tx The recipe was found on cookinglightcentral com I didn’t include cooling time for cake in the recipe, that will vary according to the weather and humidity I am so glad Anna Ginsberg chose to share this recipe and that we were able to make this delicious cake!
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Steps
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1
Done
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To Prepare Cake: |
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2
Done
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Preheat Oven to 350f. |
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3
Done
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Combine Flour and Next 6 Ingredients(through Salt) in a Large Bowl. |
|
4
Done
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Add Mayonnaise and Oil Beat With a Mixer at Low Speed Until Well Blended. |
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5
Done
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Slowly Add Brewed Coffee and Vanilla, Beat With a Mixer at Low Speed 1 Minute or Until Well Blended. |
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6
Done
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Stir in Chocolate; Pour Batter Into 9x13" Baking Dish Coated With Cooking Spray. |
|
7
Done
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Bake For 30 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. |
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8
Done
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Cool Completely in Pan on Wire Rack. |
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9
Done
|
to Prepare Mocha Cream: |
|
10
Done
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Combine Water and Granules in a Large Bowl Stir Until Granules Dissolve. |
|
11
Done
|
Add Marshmallow Creme; Beat With a Mixer at Low Speed Until Smooth. |
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12
Done
|
Fold in Whipped Topping. |
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13
Done
|
Spread Mocha Cream Over Top of Cake; Drizzle With Chocolate Syrup and Sprinkle With Nuts. |
