Ingredients
-
1
-
1 1/2
-
1
-
1 1/4
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
3
-
1 1/4
-
-
1
Directions
One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze, This is an easy one-bowl cake! For greasing pan see recipe#78579 , This cake is fabulous! I even left off the glaze because I was serving people who aren’t big on super sweet cakes, and it was still great I intend to try it with the glaze soon though Thanks!
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Steps
|
1
Done
|
Set Oven to 350 (set Oven Rack to Second-Lowest Position). |
|
2
Done
|
Grease and Flour a 10-Inch Bundt Pan. |
|
3
Done
|
in a Large Bowl Mix Together All Cake Ingredients Excetp the Nuts Until Well Blended and Smooth (about 3 Minutes). |
|
4
Done
|
Mix in Walnuts. |
|
5
Done
|
Transfer to Prepared Bundt Pan. |
|
6
Done
|
Bake For About 40-50 Minutes or Until Cake Tests Done. |
|
7
Done
|
Invert Onto a Plate. |
|
8
Done
|
Let Cake Stand For 30 Minutes Before Glazing. |
|
9
Done
|
For the Glaze; in a Bowl Mix Together All Glaze Ingredients Until Smooth Adding in More Water If Needed to Make a Thick Consistancy For Glazing. |
|
10
Done
|
Drizzle Over Cake. |
