Ingredients
-
2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
One Bowl Philly Biscuits, Taken from a Philadelphia cream cheese cookbook , These really were nice and tender biscuits I made these to have as a snack with raspberry preserves and it was delicious I was trying to see if I taste the cream cheese in this but I really don’t They are quite delicious though I think I will make these particularly for sweet spreads and not really for savoury But that’s just my preference Thanks!, I really enjoyed these biscuits They are very tasty and simple to make Thanks for sharing!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Mix Flour and Baking Powder in a Large Bowl. |
|
3
Done
|
Cut in Cream Cheese Spread With 2 Knives or a Pastry Blender Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Stir in Milk Until Mixture Forms Dough. |
|
5
Done
|
Pat Dough to 3/4in Thickness on a Floured Surface. |
|
6
Done
|
Cut Into 14 Rounds With a 2in Fluted Cookie Cutter, Rerolling Scraps as Necessary. |
|
7
Done
|
Place 2in Apart on Baking Sheet. |
|
8
Done
|
Bake 12-15 Mins or Until Golden. |
