Ingredients
-
1
-
2
-
1
-
1/4
-
2
-
2
-
1 1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
One Dish Chicken and Bows, I love this meal for it’s ease and down home goodness. You can make this one dish meal in less than 30 minutes. It’s pretty too! You could substitute chopped carrots for the red pepper if you’d prefer. It reminds me of chicken pot pie without the ‘pie’. Comfort! It makes A LOT so you can serve half of it and freeze the other half for a quick dinner some other night. From Simple & Delicious courtesy of Danette Forbes. *NOTE: this recipe does not include many spices, etc.. It is meant to be a comfort food type of recipe. If you enjoy spice, go ahead and throw some in!! This recipe is also versatile in terms of what veggies you like. Have fun with it. :, Wow. Yummy comfort food that has already found it’s way into my Best of 2020 cookbook. Other than halving the recipe, I made 2 minor changes. I always have bell peppers in the freezer so used 4 colors of peppers. Since I planned on freezing part of this, I also used evaporated milk because I find that it freezes better than milk. Thanks for sharing this wonderful, simple, keeper, Kathy.
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Steps
|
1
Done
|
Cook the Pasta According to the Pkg. Directions. |
|
2
Done
|
Meanwhile, in a Large Skillet or Dutch Oven, Cook the Chicken and Red Pepper or Carrots in Melted Butter Over Medium Heat For About 6 Minutes or Until Chicken Juices Run Clear. |
|
3
Done
|
Stir in the Soup, Peas, Milk, Garlic Powder, Salt and Pepper. Bring to a Boil. |
|
4
Done
|
Reduce the Heat and Simmer, Uncovered, For About 2 Minutes. |
|
5
Done
|
Stir in Parmesan Cheese. |
|
6
Done
|
Drain Pasta and Add to the Chicken Mixture, Tossing to Coat. |
|
7
Done
|
Serve! |
|
8
Done
|
If Freezing: Cool Remaining Mixture and Transfer to a Freezer Container. Cover and Freeze For Up to 3 Months. |
|
9
Done
|
to Use Frozen Casserole: Thaw in the Fridge Overnight. Transfer to an Ungreased, Shallow 3 Quart Microwave-Safe Dish. Cover and Microwave on High For 8-10 Minutes or Until Heated Through, Stirring Once. |
