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One Dish Chicken And Rice Bake

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Ingredients

Adjust Servings:
1 10 3/4 ounce can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice not quick cooking
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Nutritional information

327.4
Calories
70 g
Calories From Fat
7.8 g
Total Fat
1.8 g
Saturated Fat
75.5 mg
Cholesterol
675.5 mg
Sodium
33.2 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
28.8 g
Protein
288 g
Serving Size

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One Dish Chicken And Rice Bake

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    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    One Dish Chicken and Rice Bake


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Mix Soup, Water, Rice, and 1/4 Tsp Each of Paprika and Pepper in Ungreased Shallow 2-Quart Casserole.

    3
    Done

    Lay Chicken on Top and Sprinkle With Remaining Paprika and Pepper.

    4
    Done

    Cover and Bake Until Bubbly and Chicken Shows No Signs of Pink in the Center--About 45 Minutes.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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