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One Dish Chicken Bake With Vegetables #2

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cubed
1 - 2 cup leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu)
1 1/2 - 2 cups chicken gravy (can be leftover, canned or make your own.)
2 cups chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top)
1/4 cup water
2 tablespoons butter, melted

Nutritional information

334.4
Calories
165 g
Calories From Fat
18.4 g
Total Fat
7.4 g
Saturated Fat
119.6 mg
Cholesterol
748.3 mg
Sodium
6.5 g
Carbs
0.5 g
Dietary Fiber
0.9 g
Sugars
34.5 g
Protein
224g
Serving Size

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One Dish Chicken Bake With Vegetables #2

Features:
    Cuisine:

    Very good, and quick and easy to make on a weeknight. used some already cooked chopped chicken instead of raw chicken. I partially cooked some frozen vegetables, and used a jar of chicken gravy. Good comfort food taste.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    One Dish Chicken Bake with Vegetables #2, This is my adopted recipe Feb 2005 This is very different than the original as it wasn’t complete It’s a very tasty dish now DH and I both had it yesterday and the leftovers today Just as good warmed up , Very good, and quick and easy to make on a weeknight used some already cooked chopped chicken instead of raw chicken I partially cooked some frozen vegetables, and used a jar of chicken gravy Good comfort food taste , Very good, and quick and easy to make on a weeknight used some already cooked chopped chicken instead of raw chicken I partially cooked some frozen vegetables, and used a jar of chicken gravy Good comfort food taste


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    Steps

    1
    Done

    Set Oven at 400f
    layer Chicken on Bottom of 2l or 2 Quart Greased or Sprayed Casserole Dish.

    2
    Done

    Layer Vegetables Over Chicken.

    3
    Done

    used Package Chicken Gravy Mix and Made It on the Stove and It Was Hot When I Poured It Over the Vegetable and Chicken.

    4
    Done

    Melt 2 Tablespoons Butter in 1/4 Cup Hot Water and Pour Over
    the 2 Cups Stuffing Mix, Mixing Well So That All Pieces Are Damp.

    5
    Done

    Spread Over Casserole and Bake For 30 Minutes If Your Gravy Was Hot, May Take Longer If Gravy Was Cold; It's Done When It's Bubbling Nicely

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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