Ingredients
-
3
-
4
-
1
-
1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
One-dish Frank, Tomato and Zucchini Lunch,A quick one-dish hot lunch.,This is a surprisingly very tasty and quick dish to pull together. I made twice the amount, and it was even better the next day. One thing I did notice was the fat that cooked out of the frankfurts, so I will dry pan fry them next time to cook as much out as possible before adding to the casserole dish in the oven. This hits the spot on a cold winters day. Thanks for such a great recipe.
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Steps
|
1
Done
|
Cook Zucchini in Boiling Water Until Tender-Crisp. |
|
2
Done
|
in a Greased 8-Inch Pie Pan or Small Casserole Place a Layer of Zucchini, Then a Layer of Franks and a Layer of Tomato Wedges; Sprinkle With the Salt, Pepper and Cheese and Dot With the Butter. |
|
3
Done
|
Cover With Foil and Bake at 350 20 Minutes. |
