Ingredients
-
1 1/2
-
2
-
2
-
1
-
7
-
2
-
6
-
1
-
1
-
2
-
-
-
-
-
Directions
One Dish Meal: Carrot and Tomato Pulao,This is Sanjeev Kapoor’s light and oil-free rice preparation from the Young Times magazine. I hope you like it as much as my family does!,This is Sanjeev Kapoor’s light and oil-free rice preparation from the Young Times magazine. I hope you like it as much as my family does!
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Steps
|
1
Done
|
Heat Oil in a Non-Stick Skillet. |
|
2
Done
|
Add Bay Leaf, Cinnamon Stick, Curry Leaves and Cardamoms. |
|
3
Done
|
Then Toss in the Onions and Ginger. |
|
4
Done
|
Stir-Fry Until Golden Brown. |
|
5
Done
|
Add the Carrots and Tomatoes. |
|
6
Done
|
Saute Until the Tomatoes Are Softened. |
|
7
Done
|
Add Salt and 4 Cups of Water. |
|
8
Done
|
Note:you Can Also Use Maggi Vegetable Broth With Onions or Chicken Broth as a Substitute Instead of Water If You Want a More Flavourful Dish. |
|
9
Done
|
Add Drained Rice, Raisins, Peppercorns and Tomato Puree. |
|
10
Done
|
Stir Well. |
