Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
7
-
2
-
2
-
1
-
1
-
-
Directions
One Eyed Jack’s, A combination of egg and a pancake infused with Franglico and finished with warm Maple syrup , A combination of egg and a pancake infused with Franglico and finished with warm Maple syrup
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Steps
|
1
Done
|
In a Large Bowl Whisk Together Pastry Flour, Polenta, Fine Sugar, Baking Powder, Baking Soda, Fine Sea Salt and Allspice. |
|
2
Done
|
in a Medium Bowl Wisk Together Low-Fat Cultured Buttermilk, 1 Egg, Franglico Liqueur and Corn Oil. |
|
3
Done
|
Combine Liquid Ingredients Into Dry Ingredients All at Once. Stir Batter Until Smooth but Do not Over Mix. |
|
4
Done
|
Heat a Large Heavy Bottom Pan or Griddle. Coat Pan or Griddle With Butter-Flavored Cooking Spray. Pour a 1/3 Cup Pancake Batter in Pan or Griddle, Cook Pancake About 2-Minutes. Turn Pancake Over, Cook 1-2 Minutes or Until Pancake Is Golden Brown. Cook 5 More Pancakes and Hold Warm For Service. |
|
5
Done
|
Assemble the One Eyed Jack's. |
|
6
Done
|
Fry 1 Egg Sunny-Side Up and Place on a Warm Plate. Cut a 1 1/2 Inch Diameter Hole Into the Pancake. Place Pancake Over Egg and Drizzle With Warm Maple Syrup. Fry Remaining Eggs One at a Time. Assemble One Eyed Jack's and Serve. |
|
7
Done
|
Garnish the Plates With Fresh Strawberries or Fresh Seasonal Fruits. |
