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One Hellava Chipotle Salsa

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Ingredients

Adjust Servings:

	1 lb ripe tomatoes, diced for picklelover
	3 - 5 garlic cloves, finely chopped for iewe and her houseful of garlic lovers
	1/2 bunch fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste
	1 small red onion, finely chopped for our savoury friend
	1 small chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy
	1 teaspoon adobo sauce, from canned chipotle chile for heydarl, who likes to surprise with a kick
	1/2 - 1 teaspoon sugar, for bella14ragazza, our sweet team member
	lime juice, to taste for gaylav, who provides a little pucker power
	salt, to taste, for iceland, as she is sure to find salt in iceland
	black pepper, freshly ground, to taste for katew, our pepper lover
	1 pinch cinnamon (optional)
	1 pinch ground allspice (optional)
	1 pinch ground cumin (optional)

Nutritional information

38.2

Calories

2 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

9.5 mg

Sodium

8.4 g

Carbs

2 g

Dietary Fiber

4.9 g

Sugars

1.6 g

Protein

107g

Serving Size

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One Hellava Chipotle Salsa

Name: One Hellava Chipotle Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 3 - 5; : 1/2; : 1; : 1; : 1; : 1/2 - 1; : 1; : 1; : 1

Features:

Cuisine:

American

Very good salsa! Great kick. I love the smokiness the chipolte gives. Definitely keeping this one.

35 min
Serves 4
Easy

Ingredients

1
3 - 5
1/2
1
1
1
1/2 - 1
1
1
1

Directions

One Hellava Chipotle Salsa, This spicy salsa was created by the Hell’s Kitchen Angels for the Salsa Challenge in Zaar World Tour 5 , Very good salsa! Great kick I love the smokiness the chipolte gives Definitely keeping this one

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Steps

1 Done	Put the Tomatoes, Garlic and Cilantro in Blender or Food Processor and Process Until Smooth. If You Prefer a Chunkier Salsa, Just Mix Ingredients Together in a Large Bowl.
2 Done	Transfer to Large Bowl and Add Onion, Adobo Marinade and Sugar.
3 Done	Add Lime Juice, Salt and Black Pepper to Taste, Then Add the Cinnamon, Allspice and Ccumin, If Using.
4 Done	Best When Freshly Made, but You May Cover and Chill Until Ready to Serve.