Ingredients
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1 1/4
-
2
-
2
-
3/4
-
1
-
1
-
3 1/4
-
-
-
-
-
-
-
-
Directions
One Loaf White Bread, Tasty white bread , Great recipe Used bread flour and my mixer Bread was soft and pliable (usually I end up with bricks) My go to from now on , I made , but it did not turn out very well I don’t think it was the receipe, I think ot was me
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Steps
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1
Done
|
Mix the Butter, Sugar, and Salt Into the Warm Water. |
|
2
Done
|
Stir in 1 Tablespoon Flour and the Yeast (can Use 1 Tablespoon Yeast in Place of the Packet). |
|
3
Done
|
Wait 5 Minutes; If Yeast Does not Bubble Buy New Yeast. |
|
4
Done
|
Put Flour in a Large Bowl; Stir in Yeast Mix. |
|
5
Done
|
Stir Thoroughly; Turn Onto a Floured Board and Knead. |
|
6
Done
|
Knead in as Much of the Flour as Possible to Make a Satiny Dough; If Dough Is Sticky Add More Flour a Tablespoon at a Time. |
|
7
Done
|
Put Dough in a Greased Bowl and Turn to Coat. |
|
8
Done
|
Cover With a Clean Damp Towel and Let Rise Til Double. |
|
9
Done
|
Punch Down; Shape Into Loaf and Put in Greased Loaf Pan. |
|
10
Done
|
Let Rise. |
|
11
Done
|
Bake at 375 For 50 Minutes or Until Bottom Sounds Hollow When Thumped. |
|
12
Done
|
Can Also Be Shaped Into 12 Dinner Rolls or 8 Hamburger Buns. |
|
13
Done
|
Bake For Less Time If Using These Shapes. |
