Ingredients
Directions
Edamame, One of my favorite annual treats from my CSA is Edamame, a fresh soybean that is a popular snack in Japan Did you know that soybeans actually enrich the soil they are grown in? They enrich the body that eats them, too! :), I had to use frozen edamame because I couldn’t find fresh Boiled for just a few minutes longer to offset the chill, but they were perfect with soy sauce and sriracha for dipping! Will definitely make again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
If Using Fresh, Strip All of the Pods Off of Your Soybean Bunch and Boil Them Whole in Salted Water For 5 Minutes. |
|
2
Done
|
(start Timing Once the Water Returns to a Boil) Drain the Pods, Liberally Salt Them, and Then Slip the Seeds Out of the Pods Directly Into Your Mouth. |
|
3
Done
|
Have a Discard Bowl Handy For the Shells. |
|
4
Done
|
You May Never Want to Eat Potato Chips Again! |
