Ingredients
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1 1/2
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4
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1/4
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1/4
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-
-
-
-
-
-
-
-
-
-
Directions
One-Pan Chicken and Potato Bake, One dish wonder for a FAST dinner Serve with a nice salad and Jello for dessert Spice up the chicken by sprinkling with your fav herbs or spices before baking , This was really a tasty dish I thought it needed more spice though So after baking it and tasting the chicken, I sprinkled salt, pepper, oregano and basil on the chicken breasts, and it was much more to our liking With those adjustments, I will defnitely make this again because it’s so simple to put togheter And you end up with tender chicken breasts and a nice vegetable side dish (and a nice bit of pan juices to soften up the potatoes in place of a heavy gravy) , Very tasty! I made it with bone-in chicken breasts so it took 90 minutes, but it was worth the wait I would say make sure you cut the potato pieces small enough I cut mine rather large (thinking they’d get mushy after 90 minutes) and they still weren’t done when the chicken was
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Steps
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1
Done
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Preheat Oven to 400f |
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2
Done
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Place Chicken and Potatoes in 13x9-Inch Baking Dish. |
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3
Done
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Pour Dressing Over Chicken and Potatoes; Sprinkle With Cheese. |
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4
Done
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Bake 1 Hour or Until Chicken Is Cooked Through (180f). |
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5
Done
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Sprinkle With Chopped Fresh Parsley, If Desired. |
