Ingredients
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1
-
1/3
-
2/3
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1/4
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1/8
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Steps
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1
Done
|
In the Afternoon, or at Least One Hour Before Making the Dish, Combine the Olive Oil,Juice. Place Chicken Breast in a Plastic Bag and Add Olive Oil Juice Mixture Then Refrigerate For at Least an Hour. |
|
2
Done
|
Make Sure That the Marinade Coats the Meat. the Rest of This Process Should Only Take 20 Minutes If the Steps Are Followed in Order. |
|
3
Done
|
Remove the Chicken and Place on a Hot Grill ( Total Cooking Time Will Be 20 Minutes.) and Immediately Proceed to the Next Step. |
|
4
Done
|
Add the Water to the Rice and Place in a Covered Pan Over a Stove Burner With a Very Low Flame.( Total Heating Time Will Be 15 Minutes). After the Chicken and the Rice Have Cooked For 10 Minutes; Turn the Chicken Breast Over. |
|
5
Done
|
Chop the Onion and Peppers and Set Aside. After the Chicken and Rice Have Cooked For Another 5 Minutes, Turn Off the Flame Under the Rice, but Do not Remove the Cover. |
|
6
Done
|
Heat Up a Small Amount of Butter and/or Olive Oil in a Frying Pan; Heat the Onion and Bell Peppers Until Soft. After the Chicken Has Cooked For an Additional 5 Minutes ( 20 Minutes Total) Remove from the Heat. Remove the Cover on the Rice and Stir in the Heated Onion and Bell Pepper. |
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7
Done
|
Pour the Rice Mixture on a Plate and Place the Chicken Breast on Top. |
|
8
Done
|
Salt ( I Like Lemon Salt) and Pepper to Taste. |
