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One Pan Chocolate Snack Cake

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Ingredients

Adjust Servings:
1 1/2 cups flour
1 cup sugar
1/2 teaspoon salt
1 1/2 teaspoons baking soda
3 tablespoons baking cocoa
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Nutritional information

247.8
Calories
85 g
Calories From Fat
9.5 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
340.9 mg
Sodium
39.2 g
Carbs
1.2 g
Dietary Fiber
22.3 g
Sugars
2.5 g
Protein
83g
Serving Size

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One Pan Chocolate Snack Cake

Features:
    Cuisine:

    I have made this several times, and it always comes out great!

    • 60 min
    • Serves 9
    • Easy

    Ingredients

    Directions

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    One Pan Chocolate Snack Cake, This is a recipe my mother made when we were children It was so moist it never needed frosting Mom would use a paper doily to make a pretty powdered sugar design on the top I have found a couple online, but they just were not as good , I have made this several times, and it always comes out great!, I love chocolate, but Im not a fan of frosting so this recipe is ideal And while I do always keep eggs in my frig, eggs are not part of this recipe yet youd never know it There is deep chocolate flavor, moist crumb and the perfect amount of cake for one chocoholic to snack on all week The recipe says you can mix it all in the pan, but I prefer to mix it in a bowl and pour it into a prepared pan for a better blended batter It would be splendid with ice cream, whipped cream or confectioners sugar sprinkled on top I eat it naked and feel like a happy five year old again


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Thoroughly Mix Dry Ingredients in an Ungreased 8 X 11" Pan. Make 3 Wells in the Dry Mixture and Pour the Vegetable Oil in One, the Vanilla in a Different One and the Vinegar in the Last One. Pour the Cold Water Over All and Stir With Fork Until Well Blended.

    3
    Done

    Bake For 30 Minutes. Cake Is Done When Center Springs Back When Lightly Touched. Do not Test With a Toothpick or Knife.

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    Sammy Shepherd

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