Ingredients
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1
-
1/2
-
1
-
1
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
Directions
Solo Smothered Chicken Breast, The efficency of this quick solo lunch is improved by using canned mushrroms and quality and flavor is not compromised, Yummy! Very easy!
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Steps
|
1
Done
|
In a Medium Size Cast Iron Frying Pan, Heat the Oil and Butter and Stir Until the Butter Nolonger Foams. |
|
2
Done
|
Add the Thawed Chicken Breast and Fry on One Side For 4 Minutes. |
|
3
Done
|
Turn the Breast Over and Add the Onions, Continue to Fry For 2 Minutes Add the Mushrooms, and Continue to Cook For Two More Minutes. |
|
4
Done
|
Add Salt and Pepper. |
|
5
Done
|
Reduce Heat and Check For an Internal Temperature of 160 Degrees (f). |
|
6
Done
|
If More Time Is Required, Scoop the Onion/Mushroom Mixture on Top of the Chicken and Cook Until the Meat Is Completely Done. |
|
7
Done
|
Serve With Cold Potato Salad or Rice. |
|
8
Done
|
Optional: After Removing the Chicken, Add One Tablespoon of Flour to the Hot Pan, Stir and Then Add the Saved Liquid from the Mushrooms to Make a Gravy. |
