Ingredients
-
1
-
1
-
1
-
1
-
1/4 - 1/2
-
3/4
-
1/2 - 1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Tacos in a Pan, This is a quick one-dish meal You can serve it as a dip with tortilla chips or as a filling for tacos or burritos I substitute green onions for the green pepper It is from Quick Cooking magazine and is credited to Tina Schaubroeck , This was very quick and simple The kids had a great time putting their suppers together, I served it as soft taco filling , This dish is very fast and good My husband had a small problem with the color of the sour cream mixture, but not enough to keep him from having seconds
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Steps
|
1
Done
|
In a Large Skillet, Cook Beef and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. |
|
2
Done
|
Stir in the Beans, Chilies and Garlic Powder; Heat Through. |
|
3
Done
|
Combine the Sour Cream, Cumin and Chili Powder; Spread Over the Beef Mixture. |
|
4
Done
|
Top With Tomato, Olives and Green Pepper. |
|
5
Done
|
Sprinkle With Cheese. |
|
6
Done
|
Serve With Tortilla Chips or Taco Shells, Lettuce and Salsa. |
