Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Solo Chicken Breast and Bell Pepper, Consider chicken breasts as blank canvas, much in the same way as you might use rice It does not have an intrusive taste of it’s own, but white chicken meat provides a nutritious, inexpensive source of protein to use as a base on which you can build a variety of interesting meals Here is a quick meal for one that requires only one skillet and a second pan to make the rice or pasta , very tasty We added jalapenos, onions and chili sauce and it was good, This recipe was ok, I didn’t think it was very good on the reheat and I had to add extra salt because I found it kind of bland
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Steps
|
1
Done
|
Slice the Chicken Breast and the Bell Pepper Into Thin Slices and Saute in the Olive Oil Until the Chicken Turns White and the Peppers Become Limp. |
|
2
Done
|
Add the Rest of the Ingredients and Cook Over a Medium Heat Until the Chicken Is Completely Cooked Through, About 10 Minutes. |
|
3
Done
|
Serve Over Cooked Rice or Pasta. |
