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One Pan Parmesan-Crusted Chicken With Broccoli

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Ingredients

Adjust Servings:
2 tablespoons olive oil
6 7-ounce boneless skinless chicken breasts
12 ounces fresh or frozen broccoli florets
1 teaspoon kosher salt
1/4 tsp garlic powder
2 garlic cloves minced
cup freshly grated parmesan cheese
cup chopped fresh parsley

Nutritional information

Calories
Carbohydrates
4g
Protein
51g
Fat
12.5g
Saturated Fat
3.5g
Cholesterol
152mg
Sodium
448mg
Fiber
2g
Sugar
0.1g
Blue Smart Points
3
Green Smart Points
6
Purple Smart Points
3
Points +

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One Pan Parmesan-Crusted Chicken With Broccoli

Features:
    Cuisine:

    This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Steps

    1
    Done

    Arrange the Chicken Breasts in the Center of the Prepared Baking Sheet. Arrange the Broccoli Around the Chicken.

    2
    Done

    Drizzle the Broccoli With the Remaining 1 Tablespoon Olive Oil and Sprinkle Everything With Salt and Garlic Powder.

    3
    Done

    Bake Until the Chicken Breasts Are Cooked Through and a Thermometer Inserted in the Thickest Part Registers 160f, 25 to 30 Minutes.

    4
    Done

    in a Small Bowl, Combine the Garlic, Parmesan, and Parsley.

    5
    Done

    Top Each Chicken Breast With Some of the Mixture. Broil Until the Cheese Is Melted and the Broccoli Is Deeply Browned, 3 Minutes.

    6
    Done

    Remove the Pan from the Oven, Tent With Foil, and Let Rest For 5 Minutes. Serve Warm.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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