Ingredients
-
2/3
-
1/2
-
2
-
1/2
-
1/2
-
1/4
-
4
-
1/4
-
1/8
-
1
-
1/2
-
1
-
1/2
-
-
Directions
One-Pan Whiskey-Flavored Pork Chops, , I’m sorry, but I was expecting a more flavorful dish than this turned out to be To us, it was an OK dish, but nothing special Thanks for sharing, though , It took longer to sauté the mushrooms and onions, more like 8-10 minutes, but I like them done a bit more The whiskey also took about 10 minutes or so to boil off About half-way through baking, I re-spooned the sauce over the chops When I turn on the oven, I put the potatoes in the oven for baked potatoes We LOVE this easy to fix recipe!
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Steps
|
1
Done
|
Preheat Oven to 300f. |
|
2
Done
|
Combine the First 6 Ingredients in a Small Bowl. |
|
3
Done
|
Sprinkle Pork With 1/4 Teaspoon Salt and 1/8 Teaspoon Pepper. |
|
4
Done
|
Heat the Oil in a Large Non-Stick Skillet Over Medium-High Heat. |
|
5
Done
|
Add Pork, Saut 5 Minutes, on Each Side or Until Golden. |
|
6
Done
|
Remove Pork from Pan. |
|
7
Done
|
Add Onion and Mushrooms to Pan; Saut For 3 Minutes. |
|
8
Done
|
Carefully Add Whiskey to Pan; Cook For 1 Minute or Until Liquid Almost Evaporates. |
|
9
Done
|
Stir Sour-Cream Mixture Into Pan. |
|
10
Done
|
Return Pork to Pan; Spoon Sauce Pork. |
|
11
Done
|
Wrap Handle of Skillet With Foil. |
|
12
Done
|
Cover and Bake at 300f For 1 Hour. |
|
13
Done
|
Serve Immediately. |
