Ingredients
-
2
-
3
-
1/4
-
1/4
-
3/4
-
3/4
-
2
-
1/4 - 1/2
-
4
-
1/2
-
1/2
-
1/2
-
-
-
Directions
One-Pot Buffalo Chicken Soup, I found this on the TOH site and it has quickly become a favorite of my family’s Add a salad and a warm loaf of sourdough and it’s perfect comfort food! I generally make the roux and then throw everything in my crockpot to simmer for a couple of hours use a cup of the buffalo sauce and 8 oz of Velvetta and it turns out just right for us , Delicious We like it spicy so we used 1/2 cup of Frank’s , I have made this recipe at least 10 times, and always triple it since I am usually feeding many other family members It is ALWAYS a hit The only thing I add is dropping a corn muffin into each bowl when I serve it
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Steps
|
1
Done
|
Saute Onions and Celery in Butter Until Tender. |
|
2
Done
|
Stir in Flour Until Smooth. |
|
3
Done
|
Slowly Add Milk and Broth. |
|
4
Done
|
Add Remaining Ingredients and Simmer, Stirring Occasionally, Until Cheese Has Melted. |
