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One Pot Cheesy Chicken And Noodles

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Ingredients

Adjust Servings:
3 cups water
1 tablespoon chicken bouillon granule
8 ounces wide egg noodles
1 cup frozen peas and carrot
1/3 cup chopped onion
1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of chicken soup
1 cup shredded cheddar cheese
1/2 cup milk
10 ounces cooked chicken (canned is fine)
1/4 teaspoon ground black pepper

Nutritional information

562.1
Calories
202 g
Calories From Fat
22.5 g
Total Fat
9.7 g
Saturated Fat
135.2 mg
Cholesterol
1167.8 mg
Sodium
52.9 g
Carbs
3.3 g
Dietary Fiber
3.1 g
Sugars
36.6 g
Protein
326 g
Serving Size

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One Pot Cheesy Chicken And Noodles

Features:
    Cuisine:

    I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It's super-fast and very yummy!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    One Pot Cheesy Chicken and Noodles,I found this recipe several years ago in a magazine alongside an ad for either soup or noodles. It sounded good, I tried it, my kids LOVED it and now I cook it for dinner about every other week. It’s super-fast and very yummy!


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    Steps

    1
    Done

    Bring Water and Bouillon to a Boil in a Large Saucepan.

    2
    Done

    Stir in Uncooked Noodles, Then Cover and Simmer For 5 Minutes, Stirring Occasionally.

    3
    Done

    Add Vegetables and Onion, Cover and Simmer 5 Minutes or Until Noodles Are Tender and Most Liquid Is Absorbed.

    4
    Done

    Add Soup, Cheese and Milk, Mix Well.

    5
    Done

    Stir in Chicken and Pepper, Heat Through.

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