Ingredients
-
1
-
1
-
1/2
-
3
-
1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
4
-
1
Directions
One-Pot Chicken Bacon Spinach Parmesan Pasta, The flavors of this pasta dish work together so nicely And it couldn’t get much easier since you cook everything together in one pot , Did not have high expectations for this dish, but had all the ingredients on hand & needed something for dinner I was surprised how much I liked it, It was really good! Very tasty, a solid recipe & I will absolutely be making this again Only change I made used 2% milk instead of whole milk, cause that’s what I had Thanks for sharing this one, it’s a keeper , I love qick pasta dinners ! Am going to try !
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Stockpot, Saute Bacon Over Medium-High Heat Until Crisp. Remove With a Slotted Spoon to a Medium Bowl. |
|
2
Done
|
Reduce Heat to Medium. Add Chicken to the Bacon Fat and Cook Until Center Is No Longer Pink. Remove With a Slotted Spoon to the Same Bowl as the Bacon. |
|
3
Done
|
Saute Onion in Bacon Fat For 1 Minute. Add Garlic and Saute For an Additional Minute. |
|
4
Done
|
Sprinkle in the Flour, Dried Minced Onion, Salt, Onion Powder, Garlic Powder, Parsley, Basil, Oregano and Pepper. Cook and Stir For 1 Minute. |
|
5
Done
|
Stir in Chicken Broth, Water and Milk. Increase Heat to Medium-High. Bring to a Boil. Add Pasta. Cook For 9-11 Minutes or Until Al Dente, Stirring Every 1-2 Minutes to Prevent the Pasta from Sticking to the Bottom. |
|
6
Done
|
Remove from Heat and Stir in Spinach, Breaking It Up to Spread Throughout the Pasta and Sauce. Stir in 1/2 Cup Parmesan Cheese Until It's Incorporated. Stir in the Bacon and Chicken. |
|
7
Done
|
Sprinkle Remaining 1/4 Cup Parmesan Cheese on Top. Serve Warm. |
