Ingredients
-
2
-
2
-
4
-
3/4
-
2
-
2
-
2
-
1/8
-
1
-
-
-
-
-
-
Directions
One-Pot Chicken With Noodles, Ginger, Sweet Onion and Lemon, Oriental dinner for two., I love this recipe and make it almost monthly! Easy, tasty and nutritious! The only thing I add to the original is a couple or three carrots cut length-wise a few minutes before the pasta. YUM!, This was awesome! I don’t think it took a full hour, tho. A great combo of flavors, very quick & easy. LOVE IT. The only thing I would do differently is to add the scallions at the end so they retain their shape & stronger flavor. Thank you, Elaine Ann!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Chicken Breast Half Into Two Portions. Cut Through at the Meatiest Portion of Each Breast So You End Up With Four Relatively Equal-Sized Portions. |
|
2
Done
|
in a Deep-Sided, Heavy-Bottomed Pot, Brown the Chicken Pieces in the Vegetable Oil Over Medium-High Heat, Turning Once to Brown on Both Sides. |
|
3
Done
|
Reduce the Heat Slightly, Remove the Chicken Pieces to a Plate, Pour in the Broth, Stirring and Scraping to Dissolve All of the Caramelized Chicken Juices. |
|
4
Done
|
Return the Browned Chicken to the Pot, and Add the Green Onions, Lemon Slices, Ginger Root, Chile-Garlic Sauce, and Black Pepper. Cover, and Cook For 30 Minutes. |
|
5
Done
|
Add the Chopped Sweet Onion, Cover, and Continue Simmering Just Until the Chicken Is Tender and Cooked, About Another 10 or 15 Minutes. |
|
6
Done
|
Adjust the Seasonings, Adding Salt If Desired. |
|
7
Done
|
the Chicken May Be Prepared to This Point Up to 24 Hours Ahead and Refrigerated. |
|
8
Done
|
Five or Ten Minutes Before Serving, Bring the Mixture to a Boil, Then Remove the Chicken Pieces With a Slotted Spoon. Add the Angel Hair Pasta, Cook Until Done (this Only Takes About 3 Minutes). When the Noodles Are Cooked, Return the Chicken Pieces to the Pot and Heat Through. |
|
9
Done
|
Adjust Seasonings. If You Remember, Fish Out Any Remaining Pieces of Lemon (it Will Be Almost Disintegrated by Now, Though) Before Serving. Serve in Large Soup Bowls or Pasta Bowls. |
