Ingredients
-
4
-
750
-
500
-
2
-
125
-
100
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Oil in a Large Saucepan. |
|
2
Done
|
Add the Meat in Small Batches, and Cook Over a Medium Heat Until Well Browned. |
|
3
Done
|
Return All the Meat to the Pan. |
|
4
Done
|
Add All the Remaining Ingredients Except the Almonds and Season With Pepper. |
|
5
Done
|
Bring to the Boil, Then Reduce the Heat and Simmer Covered For About 1 Hour or Until the Meat Is Tender. |
|
6
Done
|
Garnish With the Almonds, and Serve With Rice. |
