0 0
One Pot Southwestern Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into 1/2 inch strips
10 1/2 oz.can cream of chicken soup
1 (15 ounce) can chili with beans
1/2 cup salsa
6 corn tortillas, cut into small wedges
1 cup shredded cheddar cheese (divided)
black olives (to garnish)
sour cream (to garnish)
jalapeno (to garnish)
chopped tomato (to garnish)

Nutritional information

800
Calories
412 g
Calories From Fat
45.9 g
Total Fat
15.6 g
Saturated Fat
123 mg
Cholesterol
4462 mg
Sodium
59 g
Carbs
5 g
Dietary Fiber
4.7 g
Sugars
39.2 g
Protein
747g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

One Pot Southwestern Chicken

Features:
    Cuisine:

    I made this to go with mexican night dinner..used a 1lb.4oz bag of grilled chicken strips,a can of Wolfs spicy chili and 1 cup mexican cheese.Cooked up real thick...Rolled up in a flour tortilla, served with mexican rice,refried beans,corn cake and a mexican salad.And of course flan for dessert.. My husband loved this chicken, the flavor was really addictive...A winner !!Thank U for this recipe I will be making it often.....

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    One Pot Southwestern Chicken Casserole, this is really good! I made this for dinner tonight and I think it’s a keeper! :o), I made this to go with mexican night dinner used a 1lb 4oz bag of grilled chicken strips, a can of Wolfs spicy chili and 1 cup mexican cheese Cooked up real thick Rolled up in a flour tortilla, served with mexican rice, refried beans, corn cake and a mexican salad And of course flan for dessert My husband loved this chicken, the flavor was really addictive A winner !!Thank U for this recipe I will be making it often , Oh my this was so good and so easy to make! Made as directed, but cubed my chicken instead of strips To make it even faster, I prepped my chicken the night before and threw it in a baggie, so all I had to do was dump it and start the cooking I probably used more cheese, but we love cheese at our house If I did want to add something (believe me it is not necessary to make changes) I might add some chopped green chilis Thanks Lisa in Oregon for sharing this great recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet Saute Chicken For 2 Minutes on Each Side, Stir in Cream of Chicken Soup, Chili, Salsa and Bring to a Boil.

    2
    Done

    Reduce Heat and Simmer.

    3
    Done

    Stir in Tortillas and 1/2 Cheese, Cook For 8-10 Minutes and Tortillas Have Softened and the Chicken Is Cooked Through, Top With Remaining Cheese and Serve With Toppings (olives, Sour Cream, Jalapenos, Chopped Tomatoes Etc.).

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruit Dip -Weight Watchers
    previous
    Fruit Dip -Weight Watchers
    Hash Brown
    next
    Hash Brown
    Fruit Dip -Weight Watchers
    previous
    Fruit Dip -Weight Watchers
    Hash Brown
    next
    Hash Brown

    Add Your Comment

    fifteen − 6 =