Ingredients
-
-
1
-
1
-
1/4
-
3
-
2 - 3
-
1/4
-
1/4
-
-
1/4
-
1
-
-
-
-
Directions
One-Step Artichoke Bean Dip With Roasted Red Peppers, A super easy savory dip Can be made ahead up to 24 hours , Simple, satisfying and scrumptious Thank you , This was good! I did follow other reviewers and pureed the basil into it, and left a third of the artichokes more chunky
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Steps
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1
Done
|
In a Food Processor Combine All Ingredients. Cover and Process Until Almost Smooth. Transfer to Serving Bowl. Cover and Let Stand at Room Temperature Until Ready to Serve(up to 2 Hours). or Cover and Chill Up to 24 Hours. Let Stand at Room Temperature About 1 Hour Before Serving. |
|
2
Done
|
to Serve, Sprinkle Lighlty With Additional Salt. Top With Roasted Red Pepper Strips and Basil. Serve With Crackers, Baguette Slices, or Pita Chips. |
