Ingredients
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1
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8
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8
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-
-
-
-
-
-
-
-
-
-
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Directions
Onigiri (Japanese Rice Balls),Like Nori rolls but triangular.,what happens if you use long grain rice?,Onigiri rice mixtures
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Steps
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1
Done
|
Cook the Rice. |
|
2
Done
|
Keep It Warm, but Let It Cool Enough So That It Won't Burn Your Hands. |
|
3
Done
|
Cut Each Nori Sheet Into 9 Strips. |
|
4
Done
|
Wet Your Hands and Sprinkle Them With Salt to Prevent the Rice from Sticking to Them. |
|
5
Done
|
Mold a Handful of Rice Into a Triangular Shape With an Indentation in the Middle. |
|
6
Done
|
Press a Piece of Umeboshi Into the Indentation You Left. |
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7
Done
|
Wrap the Rice and Umeboshi in Nori Strips. |
|
8
Done
|
Serve Immediately or Save For Later. |
