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Onigiri Rice Balls

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Ingredients

Adjust Servings:
4 cups steamed japanese-style rice
1 tablespoon sesame seeds
2 sheets dried nori
1 slice salmon
salt

Nutritional information

348.7
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
6.6 mg
Sodium
75.8 g
Carbs
2.7 g
Dietary Fiber
0 g
Sugars
6.5 g
Protein
949g
Serving Size

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Onigiri Rice Balls

Features:
    Cuisine:

    Just a tip to all you aspiring onigiri chefs, when molding the riceballs, dunk your hands in salt water and the rice wont stick to them.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Onigiri (rice Balls), My family looovess these rice balls and they are often requested at get togethers A simple recipe It can be served as an entree with the salmon or the salmon can be left out Make sure to wet your hands in water so the rice does not stick to your hands , Just a tip to all you aspiring onigiri chefs, when molding the riceballs, dunk your hands in salt water and the rice wont stick to them , I don’t recommend touching the onigiri with your bare hands I always use Saran Wrap This way your onigiri will be bactaria free and lasts longer Place a saran wrap on the counter, sprinkle salt there Put rice Hold Onigiri with Saran Wrap and make a perfect triangle Open the saran wrap and put more salt on the other side Cut Nori in half in Triagle shape Put the upside down triagle nori over the triangle oginiri, and wrap it Nori will cover the onigiri perfectly Then wrap the nori onigiri with the same saran wrap


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    Steps

    1
    Done

    Sprinkle Salmon With Salt and Let Sit For 30 Minute.

    2
    Done

    Grill or Fry the Salmon Until the Edges Are a Little Bit Burned.

    3
    Done

    When Cool, Flake Salmon Into Small Pieces and Set Aside.

    4
    Done

    Cut Nori Into 8 Equally Sized, Rectangular Strips.

    5
    Done

    Put Warm Rice in a Bowl and Combine With Salmon and Sesame Seeds.

    6
    Done

    Put a Pinch of Salt on Your Hands and Take a 1/2 Cup Ball of Rice.

    7
    Done

    Form the Rice Into Either a Round or Triangular Shape Br Pressing Lightly With Both of Your Palms.

    8
    Done

    Wrap a Strip of Nori Around Each Rice Ball.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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